antioxidant activity


TitleVolumeIssuePages
Antidiabetic and Antioxidant Effect of Origanum minutiflorum O. Schwarz & P. H. Davis in Streptozotocin-Induced Diabetic RatsVolume 51Issue 3259 - 270
Antioxidant Activity and Total Phenolic/Flavonoid Contents of Phlomis pungens L.Volume 45Issue 3425 - 433
Antioxidant, Antimicrobial and Cytotoxic Activities of Endemic Astragalus argaeus Boiss. from TurkeyVolume 47Issue 187 - 97
Determination of Total Phenolic Compounds, Antioxidant Activity and Ferulic Acid in Extracts of Sugar Beet PulpVolume 43Issue 4251 - 257
Electrochemical Detection of Antioxidant Activities of 1,4-Dihydropyridine DerivativesVolume 44Issue 4535 - 548
Green Synthesis of Silver Nanoparticles Using Salvia Fruticosa Mill. Extract and the Effect of Synthesis Parameters on Their Formation, Antioxidant, and Electro- Catalytic ActivityVolume 50Issue 4397 - 414
In vitro antimicrobial and antioxidant activities and GC/MS analysis of the essential oils of Rumex crispus and Rumex cristatusVolume 42Issue 2193 - 199
Investigation of Applicability Instead of Chemical Disinfectants of Euphorbia orientalis L. ExtractsVolume 41Issue 2151 - 157
Synthesis and Biological Evaluation of New 2-Ethoxy-6-[(4,5- dihydro-1H-1,2,4-triazol-5-one-4-yl)iminomethyl]phenyl 4-nitro-benzoate DerivativesVolume 45Issue 2153 - 161
Synthesis, Antioxidant, Xanthine Oxidase and Urease Inhibitory Activities of Some Chlorine Containing BenzimidazolesVolume 44Issue 3293 - 305
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