| Antidiabetic and Antioxidant Effect of Origanum minutiflorum O. Schwarz & P. H. Davis in Streptozotocin-Induced Diabetic Rats |
Volume 51 |
Issue 3 |
259 - 270 |
| Antioxidant Activity and Total Phenolic/Flavonoid Contents of Phlomis pungens L. |
Volume 45 |
Issue 3 |
425 - 433 |
| Antioxidant, Antimicrobial and Cytotoxic Activities of Endemic Astragalus argaeus Boiss. from Turkey |
Volume 47 |
Issue 1 |
87 - 97 |
| Determination of Total Phenolic Compounds, Antioxidant Activity and Ferulic Acid in Extracts of Sugar Beet Pulp |
Volume 43 |
Issue 4 |
251 - 257 |
| Electrochemical Detection of Antioxidant Activities of 1,4-Dihydropyridine Derivatives |
Volume 44 |
Issue 4 |
535 - 548 |
| Green Synthesis of Silver Nanoparticles Using Salvia Fruticosa Mill. Extract and the Effect of Synthesis Parameters on Their Formation, Antioxidant, and Electro- Catalytic Activity |
Volume 50 |
Issue 4 |
397 - 414 |
| In vitro antimicrobial and antioxidant activities and GC/MS analysis of the essential oils of Rumex crispus and Rumex cristatus |
Volume 42 |
Issue 2 |
193 - 199 |
| Investigation of Applicability Instead of Chemical Disinfectants of Euphorbia orientalis L. Extracts |
Volume 41 |
Issue 2 |
151 - 157 |
| Synthesis and Biological Evaluation of New 2-Ethoxy-6-[(4,5- dihydro-1H-1,2,4-triazol-5-one-4-yl)iminomethyl]phenyl 4-nitro-benzoate Derivatives |
Volume 45 |
Issue 2 |
153 - 161 |
| Synthesis, Antioxidant, Xanthine Oxidase and Urease Inhibitory Activities of Some Chlorine Containing Benzimidazoles |
Volume 44 |
Issue 3 |
293 - 305 |
| Unlocking the Antioxidant Potential of Calendula Officinalis: A Comparative Study of Extraction Methods |
Volume 52 |
Issue 4 |
253 - 260 |
