| Antidiabetic and Antioxidant Effect of Origanum minutiflorum O. Schwarz & P. H. Davis in Streptozotocin-Induced Diabetic Rats | Volume 51 | Issue 3 | 259 - 270 |
| Antioxidant Activity and Total Phenolic/Flavonoid Contents of Phlomis pungens L. | Volume 45 | Issue 3 | 425 - 433 |
| Antioxidant, Antimicrobial and Cytotoxic Activities of Endemic Astragalus argaeus Boiss. from Turkey | Volume 47 | Issue 1 | 87 - 97 |
| Determination of Total Phenolic Compounds, Antioxidant Activity and Ferulic Acid in Extracts of Sugar Beet Pulp | Volume 43 | Issue 4 | 251 - 257 |
| Electrochemical Detection of Antioxidant Activities of 1,4-Dihydropyridine Derivatives | Volume 44 | Issue 4 | 535 - 548 |
| Green Synthesis of Silver Nanoparticles Using Salvia Fruticosa Mill. Extract and the Effect of Synthesis Parameters on Their Formation, Antioxidant, and Electro- Catalytic Activity | Volume 50 | Issue 4 | 397 - 414 |
| In vitro antimicrobial and antioxidant activities and GC/MS analysis of the essential oils of Rumex crispus and Rumex cristatus | Volume 42 | Issue 2 | 193 - 199 |
| Investigation of Applicability Instead of Chemical Disinfectants of Euphorbia orientalis L. Extracts | Volume 41 | Issue 2 | 151 - 157 |
| Synthesis and Biological Evaluation of New 2-Ethoxy-6-[(4,5- dihydro-1H-1,2,4-triazol-5-one-4-yl)iminomethyl]phenyl 4-nitro-benzoate Derivatives | Volume 45 | Issue 2 | 153 - 161 |
| Synthesis, Antioxidant, Xanthine Oxidase and Urease Inhibitory Activities of Some Chlorine Containing Benzimidazoles | Volume 44 | Issue 3 | 293 - 305 |
