Ethyl Methanesulfonate (EMS) Mutation for Hyper Protease Production by Bacillus subtilis E6-5 and Optimization of Culture ConditionsVolume 48Issue 4355 - 365
Optimization of lon Pair Reversed Phase Liquid Chromatography Separation of α-aspartame and Breakdown ProductsVolume 37Issue 167 - 75
Optimization of Ultrasound-Assisted Extraction of Arbutin from Pyrus Communis L. leaves by Response Surface MethodologyVolume 43Issue 3167 - 178
Optimization the Ultrasonic Assisted Extraction of Chlorogenic Acid from the Artichoke (Cynara Scolymus) Leaf with Response Surface Methodology and Total Phenolic ContentsVolume 48Issue 2147 - 157
Partial Purification of Protease by A Novel Bacterium, Bacillus cereus and Enzymatic Properties ​Volume 39Issue 139 - 44
Solid State Fermentation for Cultural Conditions Optimization and Production of α-Amylase from Bacillus licheniformis ATCC 12759Volume 45Issue 4593 - 602
  • ISSN 1303 5002
  • © 1973-2021 Hacettepe University