| Alkali Lignin and Alkali Combined Ozone-Treated Lignin for Sustainable Food Packaging Applications |
Volume 50 |
Issue 3 |
275 - 285 |
| Antioxidant and Antimicrobial Activities of Selected Turkish Honeys |
Volume 36 |
Issue 2 |
163 - 172 |
| Comparison of Physical and Biochemical Properties Between Pure and Adulterated Blossom Honeys |
Volume 45 |
Issue 4 |
547 - 556 |
| Glaucium cappadocicum: in vitro Antioxidant, Antimicrobial, Anticholinesterase Inhibition Properties |
Volume 52 |
Issue 1 |
1 - 9 |
| Neuroprotective Effect, Antimicrobial and Antioxidant Potentials of Sumac (Rhus coriaria L.) Fruit Extracts |
Volume 47 |
Issue 2 |
165 - 170 |
| Phenolic Composition and Antioxidant Capacities of Helichrysum plicatum |
Volume 38 |
Issue 4 |
269 - 276 |
| Synthesis and Characterization of CoII, NiII, CuII and ZnII Cation Complexes with Tyrptophan. Investigation of Their Biological Properties |
Volume 41 |
Issue 2 |
167 - 177 |
| Total Phenolic Content, Antioxidant and Antimicrobial Properties of Pleurotus ostreatus Grown on Lime (Tilia Tomentosa) Leaves |
Volume 44 |
Issue 2 |
119 - 124 |
| Unlocking the Antioxidant Potential of Calendula Officinalis: A Comparative Study of Extraction Methods |
Volume 52 |
Issue 4 |
253 - 260 |
