Antioxidant


TitleVolumeIssuePages
Alkali Lignin and Alkali Combined Ozone-Treated Lignin for Sustainable Food Packaging ApplicationsVolume 50Issue 3275 - 285
Antioxidant and Antimicrobial Activities of Selected Turkish HoneysVolume 36Issue 2163 - 172
Comparison of Physical and Biochemical Properties Between Pure and Adulterated Blossom HoneysVolume 45Issue 4547 - 556
Glaucium cappadocicum: in vitro Antioxidant, Antimicrobial, Anticholinesterase Inhibition PropertiesVolume 52Issue 11 - 9
Neuroprotective Effect, Antimicrobial and Antioxidant Potentials of Sumac (Rhus coriaria L.) Fruit ExtractsVolume 47Issue 2165 - 170
Phenolic Composition and Antioxidant Capacities of Helichrysum plicatum Volume 38Issue 4269 - 276
Synthesis and Characterization of CoII, NiII, CuII and ZnII Cation Complexes with Tyrptophan. Investigation of Their Biological Properties ​Volume 41Issue 2167 - 177
Total Phenolic Content, Antioxidant and Antimicrobial Properties of Pleurotus ostreatus Grown on Lime (Tilia Tomentosa) LeavesVolume 44Issue 2119 - 124
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