| Alkali Lignin and Alkali Combined Ozone-Treated Lignin for Sustainable Food Packaging Applications | Volume 50 | Issue 3 | 275 - 285 |
| Antioxidant and Antimicrobial Activities of Selected Turkish Honeys | Volume 36 | Issue 2 | 163 - 172 |
| Comparison of Physical and Biochemical Properties Between Pure and Adulterated Blossom Honeys | Volume 45 | Issue 4 | 547 - 556 |
| Glaucium cappadocicum: in vitro Antioxidant, Antimicrobial, Anticholinesterase Inhibition Properties | Volume 52 | Issue 1 | 1 - 9 |
| Neuroprotective Effect, Antimicrobial and Antioxidant Potentials of Sumac (Rhus coriaria L.) Fruit Extracts | Volume 47 | Issue 2 | 165 - 170 |
| Phenolic Composition and Antioxidant Capacities of Helichrysum plicatum | Volume 38 | Issue 4 | 269 - 276 |
| Synthesis and Characterization of CoII, NiII, CuII and ZnII Cation Complexes with Tyrptophan. Investigation of Their Biological Properties | Volume 41 | Issue 2 | 167 - 177 |
| Total Phenolic Content, Antioxidant and Antimicrobial Properties of Pleurotus ostreatus Grown on Lime (Tilia Tomentosa) Leaves | Volume 44 | Issue 2 | 119 - 124 |
