| Antioxidant and Antimicrobial Activities of Selected Turkish Honeys |
Volume 36 |
Issue 2 |
163 - 172 |
| Glaucium cappadocicum: in vitro Antioxidant, Antimicrobial, Anticholinesterase Inhibition Properties |
Volume 52 |
Issue 1 |
1 - 9 |
| Investigation of Antimicrobial, Antiproliferative and Antioxidant Properties of Satureja boissieri Essential Oil |
Volume 45 |
Issue 1 |
125 - 133 |
| Neuroprotective Effect, Antimicrobial and Antioxidant Potentials of Sumac (Rhus coriaria L.) Fruit Extracts |
Volume 47 |
Issue 2 |
165 - 170 |
| Peptide Based Biological Active Molecules |
Volume 39 |
Issue 4 |
351 - 357 |
| Synthesis and Characterization of CoII, NiII, CuII and ZnII Cation Complexes with Tyrptophan. Investigation of Their Biological Properties |
Volume 41 |
Issue 2 |
167 - 177 |
| Synthesis, Characterization and Antimicrobial Studies of New Chiral Amide-Schiff Base Derivatives |
Volume 48 |
Issue 1 |
33 - 39 |
| Synthesis, Characterization and Chromatographic Applications of Antimicrobial Cryogels |
Volume 45 |
Issue 2 |
187 - 195 |
| Total Phenolic Content, Antioxidant and Antimicrobial Properties of Pleurotus ostreatus Grown on Lime (Tilia Tomentosa) Leaves |
Volume 44 |
Issue 2 |
119 - 124 |
