| Antioxidant and Antimicrobial Activities of Selected Turkish Honeys | Volume 36 | Issue 2 | 163 - 172 |
| Glaucium cappadocicum: in vitro Antioxidant, Antimicrobial, Anticholinesterase Inhibition Properties | Volume 52 | Issue 1 | 1 - 9 |
| Investigation of Antimicrobial, Antiproliferative and Antioxidant Properties of Satureja boissieri Essential Oil | Volume 45 | Issue 1 | 125 - 133 |
| Neuroprotective Effect, Antimicrobial and Antioxidant Potentials of Sumac (Rhus coriaria L.) Fruit Extracts | Volume 47 | Issue 2 | 165 - 170 |
| Peptide Based Biological Active Molecules | Volume 39 | Issue 4 | 351 - 357 |
| Synthesis and Characterization of CoII, NiII, CuII and ZnII Cation Complexes with Tyrptophan. Investigation of Their Biological Properties | Volume 41 | Issue 2 | 167 - 177 |
| Synthesis, Characterization and Antimicrobial Studies of New Chiral Amide-Schiff Base Derivatives | Volume 48 | Issue 1 | 33 - 39 |
| Synthesis, Characterization and Chromatographic Applications of Antimicrobial Cryogels | Volume 45 | Issue 2 | 187 - 195 |
| Total Phenolic Content, Antioxidant and Antimicrobial Properties of Pleurotus ostreatus Grown on Lime (Tilia Tomentosa) Leaves | Volume 44 | Issue 2 | 119 - 124 |
