| Effect of Genotypes on Chemical and Physical Properties of Mulberry | Volume 44 | Issue 3 | 225 - 231 |
| Phenolic Composition, Colour and Anthocyanin Stability of Black Mulberry and White Mulberry Jam as Affected by Cultivar and Storage Temperature | Volume 44 | Issue 4 | 395 - 399 |
| Sterol Fractionation of Refined Olive Oil for Sale in Mediterranean Region with GC-FD, Composition Analysis of Triterpenic Dialkols and Validation | Volume 47 | Issue 3 | 259 - 266 |
| Validation of Determination by Icp-Oes Method of Mercury Residual Levels in Meat of Canned Fish Put up for Sale in Turkey | Volume 50 | Issue 1 | 45 - 54 |
