| Effect of Genotypes on Chemical and Physical Properties of Mulberry |
Volume 44 |
Issue 3 |
225 - 231 |
| Phenolic Composition, Colour and Anthocyanin Stability of Black Mulberry and White Mulberry Jam as Affected by Cultivar and Storage Temperature |
Volume 44 |
Issue 4 |
395 - 399 |
| Sterol Fractionation of Refined Olive Oil for Sale in Mediterranean Region with GC-FD, Composition Analysis of Triterpenic Dialkols and Validation |
Volume 47 |
Issue 3 |
259 - 266 |
| Validation of Determination by Icp-Oes Method of Mercury Residual Levels in Meat of Canned Fish Put up for Sale in Turkey |
Volume 50 |
Issue 1 |
45 - 54 |
