| A Standard Method Verification for Determination of Sugar Content of Commercial Fruit Juices by HPLC | Volume 51 | Issue 3 | 289 - 295 |
| Cloud Point Extraction and Determination of Cyclopiazonic Acid and Tenuazonic Acid in Tomato Juice | Volume 42 | Issue 3 | 387 - 393 |
| Determination of Ochratoxin A in Grape Wines after Dispersive Liquid–Liquid Microextraction Using High Performance Thin Layer and Liquid Chromatography– Fluorescence Detection | Volume 40 | Issue 2 | 155 - 163 |
| Enrichment of Ochratoxin A in Cereals Using Ionic Liquid Based Dispersive Liquid-Liquid Microextraction | Volume 43 | Issue 2 | 99 - 104 |
| Factors Affecting Histamine and Tyramine Formation in Turkish White Cheese | Volume 36 | Issue 3 | 197 - 206 |
| Optimization of lon Pair Reversed Phase Liquid Chromatography Separation of α-aspartame and Breakdown Products | Volume 37 | Issue 1 | 67 - 75 |
| Preparation of Hydrophobic Monolithic Columns for On-line Solid-phase Extraction Coupled with HPLC for the Determination of Trace Level Benzo[a]pyrene | Volume 45 | Issue 2 | 143 - 151 |
| RP-LC Determination of Dissociation Constants and Quantitative Estimation of Antiulcer drugs, Famotidine, Nizatidine and Ranitidine in their Dosage Forms | Volume 43 | Issue 3 | 159 - 166 |
