| A Standard Method Verification for Determination of Sugar Content of Commercial Fruit Juices by HPLC |
Volume 51 |
Issue 3 |
289 - 295 |
| Cloud Point Extraction and Determination of Cyclopiazonic Acid and Tenuazonic Acid in Tomato Juice |
Volume 42 |
Issue 3 |
387 - 393 |
| Determination of Ochratoxin A in Grape Wines after Dispersive Liquid–Liquid Microextraction Using High Performance Thin Layer and Liquid Chromatography– Fluorescence Detection |
Volume 40 |
Issue 2 |
155 - 163 |
| Enrichment of Ochratoxin A in Cereals Using Ionic Liquid Based Dispersive Liquid-Liquid Microextraction |
Volume 43 |
Issue 2 |
99 - 104 |
| Factors Affecting Histamine and Tyramine Formation in Turkish White Cheese |
Volume 36 |
Issue 3 |
197 - 206 |
| Optimization of lon Pair Reversed Phase Liquid Chromatography Separation of α-aspartame and Breakdown Products |
Volume 37 |
Issue 1 |
67 - 75 |
| Preparation of Hydrophobic Monolithic Columns for On-line Solid-phase Extraction Coupled with HPLC for the Determination of Trace Level Benzo[a]pyrene |
Volume 45 |
Issue 2 |
143 - 151 |
| RP-LC Determination of Dissociation Constants and Quantitative Estimation of Antiulcer drugs, Famotidine, Nizatidine and Ranitidine in their Dosage Forms |
Volume 43 |
Issue 3 |
159 - 166 |
