| Production and Optimization of α-Amylase from Bacillus circulans ATCC 4516 with Solid State Fermentation | Volume 40 | Issue 4 | 393 - 400 |
| Production of Thermostable α-Amylase Through Solid State Fermentation (SSF) by Using Thermophilic Anoxybacillus sp. | Volume 46 | Issue 1 | 91 - 99 |
| Solid State Fermentation for Cultural Conditions Optimization and Production of α-Amylase from Bacillus licheniformis ATCC 12759 | Volume 45 | Issue 4 | 593 - 602 |
| Use of poly(HEMA-MAH)-Cu2+ Microbeads for α-Amylase Immobilization | Volume 42 | Issue 3 | 323 - 330 |
| α-Amylase Inhibition Properties of Bee Pollen and Bee Bread (Perga) | Volume 48 | Issue 4 | 389 - 393 |
