| Production and Optimization of α-Amylase from Bacillus circulans ATCC 4516 with Solid State Fermentation |
Volume 40 |
Issue 4 |
393 - 400 |
| Production of Thermostable α-Amylase Through Solid State Fermentation (SSF) by Using Thermophilic Anoxybacillus sp. |
Volume 46 |
Issue 1 |
91 - 99 |
| Solid State Fermentation for Cultural Conditions Optimization and Production of α-Amylase from Bacillus licheniformis ATCC 12759 |
Volume 45 |
Issue 4 |
593 - 602 |
| Use of poly(HEMA-MAH)-Cu2+ Microbeads for α-Amylase Immobilization |
Volume 42 |
Issue 3 |
323 - 330 |
| α-Amylase Inhibition Properties of Bee Pollen and Bee Bread (Perga) |
Volume 48 |
Issue 4 |
389 - 393 |
