α-amylase


TitleVolumeIssuePages
Production and Optimization of α-Amylase from Bacillus circulans ATCC 4516 with Solid State Fermentation ​Volume 40Issue 4393 - 400
Production of Thermostable α-Amylase Through Solid State Fermentation (SSF) by Using Thermophilic Anoxybacillus sp.Volume 46Issue 191 - 99
Solid State Fermentation for Cultural Conditions Optimization and Production of α-Amylase from Bacillus licheniformis ATCC 12759Volume 45Issue 4593 - 602
Use of poly(HEMA-MAH)-Cu2+ Microbeads for α-Amylase ImmobilizationVolume 42Issue 3323 - 330
α-Amylase Inhibition Properties of Bee Pollen and Bee Bread (Perga)Volume 48Issue 4389 - 393
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