Ayşe Tülin Öz


TitleVolumeIssuePages
Determination of Volatile Composition of Ozone Treated Arils From Longterm-Stored Whole Pomegranate Fruits Using HS- SPME GC/MS TechniqueVolume 43Issue 3153 - 157
Evaluate the Effect of Calcium Chloride Plus Sodium Alginate Treatment on Button Mushroom During StorageVolume 50Issue 4387 - 396
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