| Title | Volume | Issue | Pages |
|---|---|---|---|
| Determination of Volatile Composition of Ozone Treated Arils From Longterm-Stored Whole Pomegranate Fruits Using HS- SPME GC/MS Technique | Volume 43 | Issue 3 | 153 - 157 |
| Evaluate the Effect of Calcium Chloride Plus Sodium Alginate Treatment on Button Mushroom During Storage | Volume 50 | Issue 4 | 387 - 396 |