| Title | Volume | Issue | Pages |
|---|---|---|---|
| Investigation of The Incidence of Pseudomonas aeruginosa in Foods and The effect of salt and pH on P. aeruginosa | Volume 36 | Issue 1 | 41 - 46 |
| Investigation of the Incidence of Pseudomonas sp. in Foods | Volume 35 | Issue 3 | 181 - 186 |