Volume 36 - Issue 1 - 41 - 46

Investigation of The Incidence of Pseudomonas aeruginosa in Foods and The effect of salt and pH on P. aeruginosa

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• Dilek Keskin
• Sanver Ekmekçi

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• Keywords:
• Pseudomonas aeruginosa
• milk, and milk products
• meat and meat products
• vegetables
• tap water
• pH
• salt concentration

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