| Title | Volume | Issue | Pages |
|---|---|---|---|
| A New Ultrasonic Assisted Cloud Point Extraction and Preconcentration Procedure for the Spectrophotometric Oxalate Determination in Beverages | Volume 45 | Issue 1 | 81 - 94 |
| Optimization of Ultrasound-Assisted Extraction of Olive Leaf (var. Halhalı) Extracts | Volume 50 | Issue 2 | 173 - 184 |