| Title | Volume | Issue | Pages |
|---|---|---|---|
| Laccase Production with Submerged and Solid State Fermentation: Benefit and Cost Analysis | Volume 39 | Issue 3 | 305 - 313 |
| Production and Optimization of α-Amylase from Bacillus circulans ATCC 4516 with Solid State Fermentation | Volume 40 | Issue 4 | 393 - 400 |
| Solid State Fermentation for Cultural Conditions Optimization and Production of α-Amylase from Bacillus licheniformis ATCC 12759 | Volume 45 | Issue 4 | 593 - 602 |