| Title | Volume | Issue | Pages |
|---|---|---|---|
| Comparison of Proline and Arginine Contents of Pomegranate and Grape Juices in Turkey for the Detection of Juice Adulteration | Volume 45 | Issue 4 | 557 - 562 |
| Determination of Volatile Composition of Ozone Treated Arils From Longterm-Stored Whole Pomegranate Fruits Using HS- SPME GC/MS Technique | Volume 43 | Issue 3 | 153 - 157 |