| Title | Volume | Issue | Pages |
|---|---|---|---|
| Comparison of Physical and Biochemical Properties Between Pure and Adulterated Blossom Honeys | Volume 45 | Issue 4 | 547 - 556 |
| Effect of Genotypes on Chemical and Physical Properties of Mulberry | Volume 44 | Issue 3 | 225 - 231 |
| Phenolic Composition, Colour and Anthocyanin Stability of Black Mulberry and White Mulberry Jam as Affected by Cultivar and Storage Temperature | Volume 44 | Issue 4 | 395 - 399 |
| α-Amylase Inhibition Properties of Bee Pollen and Bee Bread (Perga) | Volume 48 | Issue 4 | 389 - 393 |