phenolics


TitleVolumeIssuePages
Comparison of Physical and Biochemical Properties Between Pure and Adulterated Blossom HoneysVolume 45Issue 4547 - 556
Effect of Genotypes on Chemical and Physical Properties of MulberryVolume 44Issue 3225 - 231
Phenolic Composition, Colour and Anthocyanin Stability of Black Mulberry and White Mulberry Jam as Affected by Cultivar and Storage TemperatureVolume 44Issue 4395 - 399
α-Amylase Inhibition Properties of Bee Pollen and Bee Bread (Perga)Volume 48Issue 4389 - 393
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