Antiproliferative Properties and Evaluation of Antioxidant of Different Cornelian Cherry Genotypes and Analysis of Phenolic and Sugar Compounds by HPLC, | Volume 51 | Issue 1 | 57 - 70 |
Determination of Total Phenolic Compounds, Antioxidant Activity and Ferulic Acid in Extracts of Sugar Beet Pulp | Volume 43 | Issue 4 | 251 - 257 |
Effect of Various Inhibitors on Enzymatic Browning, Antioxidant Activity and Total Phenol Content of Fresh-Cut Rocket Salad (Eruca Sativa Mill.) | Volume 49 | Issue 4 | 345 - 354 |