| Title | Volume | Issue | Pages |
|---|---|---|---|
| Effect of Genotypes on Chemical and Physical Properties of Mulberry | Volume 44 | Issue 3 | 225 - 231 |
| Phenolic Composition, Colour and Anthocyanin Stability of Black Mulberry and White Mulberry Jam as Affected by Cultivar and Storage Temperature | Volume 44 | Issue 4 | 395 - 399 |