Nurullah Akcan


Title Volume Issue Pages
Production and Optimization of α-Amylase from Bacillus circulans ATCC 4516 with Solid State Fermentation ​ Volume 40 Issue 4 393 - 400
Solid State Fermentation for Cultural Conditions Optimization and Production of α-Amylase from Bacillus licheniformis ATCC 12759 Volume 45 Issue 4 593 - 602
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