Title | Volume | Issue | Pages |
---|---|---|---|
Analysis of the Essential Oils of two Hypericum species (H. Lanuginosum var. lanuginosum Lam. and H. perforatum L.) from Turkey | Volume 44 | Issue 1 | 29 - 34 |
The Phenolic Compounds from Hypericum Perforatum and Their Antimicrobial Activities | Volume 36 | Issue 4 | 339 - 345 |