Hacettepe University
Faculty of Science
  1. Home
  2. Authors
  3. Seyed Mahdi Seyedain Ardebili

Seyed Mahdi Seyedain Ardebili

TitleVolumeIssuePages
Evaluating the Effects of Sourdough, Bakery Yeast and Sodium Bicarbonate on Texture, Volatile Compounds and Staling of Barbari BreadVolume 43Issue 4283 - 293
HJBC
  • ISSN 1303 5002
  • © 1973-2024 Hacettepe University