Economically productive features of turkeys bred in Azerbaijan.

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Mamadova Turane

Abstract

Turkey breeding is an important source of increased production of high-quality bird meat. Many years of experience shows the effectiveness of industrial turkey breeding. Among the meat species of poultry, the turkey occupies a special place. By its biological and economic characteristics, it is one of the most promising species of meat poultry. Turkeys have a high fertility, excellent dietary and therapeutic meat, high yield of edible parts per unit of live weight.Growth in the efficiency of the turkey industry can be achieved by increasing the genetic potential of the bird, selectively- breeding work, aimed to improve existing and creating new highly productive breeds, lines, combined well in the crossing and hybridization.The aim of the research was to study the dynamics of the economic-useful qualities of turkeys of various lines, breeds and productive, interior features, quality of meat of turkeys bred in the conditions of Azerbaijan.

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How to Cite
TURANE, Mamadova. Economically productive features of turkeys bred in Azerbaijan.. Hacettepe Journal of Biology and Chemistry, [S.l.], v. 46, n. 2, p. 221-227, mar. 2018. ISSN 1303-5002. Available at: <http://hjbc.hacettepe.edu.tr/index.php/hjbc/article/view/91>. Date accessed: 22 sep. 2018.
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